Matthew Kenney is a world renowned chef specializing in plant-based recipes, winner of awards from Food & Wine magazine and the James Beard Foundation.

 

Here at Igloo Beach Lodge Hotel, he has partnered with our chef Lamia Funti to guarantee our guests an unforgettable gastronomic experience. We believe in providing dishes with ingredients that reflect the unmatched biodiversity of Costa Rica, with food from local producers.

 

Our menu is not exclusively vegan or vegetarian, and you can also enjoy fish fresh from the Pacific Ocean.

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